The Most Common Tea Varieties Tea is a very popular beverage all around the world. Actually, it’s the second most taken drink, only behind water. Tea has been taken for thousands of years and distinct varieties are cultivated in many parts of the globe. There are more than three thousand tea blends available and more flavors are developed daily. It can be tricky to pick a tea, with plenty of different flavors available. So, these are the 4 most common tea varieties across the world. Black tea The most oxidized among all kinds of tea, black tea is stronger as well and has a higher caffeine content than other types. In the oxidation process, the tea leaves lose water and absorb more oxygen. One kind of black tea is called pu-erh, which is doubly oxidized and is thus stronger than other black tea varieties. The black and dark brown leaves which make black tea are produced by the oxidation process. Although it’s known as black tea, it’s in fact crimson and so it’s called crimson tea by the Chinese.
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White tea
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White tea is the complete opposite of black tea in that it’s undergoes minimal oxidation. However, the leaves used to make white tea are taken from young buds. Of the many kinds of tea, white tea is the most subtle and contains some natural sweetness. Popular white tea varieties include Assam white, African white, Darjeeling white, and Ceylon white. Research has revealed that white tea contains stronger antibacterial properties than green tea. Green tea Being the least oxidized tea type, green tea is the true opposite of black tea. Also, it’s got the least caffeine; barely exceeding 30 {53ea8b040b60e256ffda5520b177872b7fbe52970942769c05b25cbfd1062072}. Regular intake of green tea provides lots of health benefits, such as decreased risk of heart attack and some cancers. Just 10 {53ea8b040b60e256ffda5520b177872b7fbe52970942769c05b25cbfd1062072} of the entire tea produced and consumed around the world is green tea. But it’s quickly becoming more and more popular, especially in regions where the most popular variety is black tea. Oolong tea Compared to black tea and green tea, oolong tea is less oxidized and more oxidized respectively, and is quite popular with the Chinese. As it’s one of the leading teas, it’s also very costly. It’s the best option for people who want something in between the strong flavor associated with black tea or subtle flavor associated with green tea. Oolong tea is divided into various varieties depending on the leaves used and where it’s grown. Regardless of which variety you go for, oolong tea is one of the top teas produced in China and gives a better taste without sugar or milk. Whether you’re just enjoying tea or drinking it for health, the most important point to remember is to find one that you like, that matches your taste, mood and occasion.